Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie stuffing and set aside.
Spoon outlasting pie filling into crust. In a large bowl, connect cream cheese, sugar, and vanilla. Beat until regular then add eggs and mix well. Pour over apple filling in crust.
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the essence is set. Remove from oven and cool to extent temperature.
Mix reserved apple mixture and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices almost the outside edge of the cheesecake. Spread caramel sauce fairly over. Decorate with pecan halves around the edge. Sprinkle with whacked pecans. Chill till ready to serve.