Cheese burger


  • 1 1/2 pounds ground beef chuck
  • Four 1/2-inch cubes pepper jack cheese
  • Kosher salt and freshly ground black pepper
  • 1/2 tablespoon vegetable oil
  • 4 slices Cheddar cheese
  • 4 hamburger buns
  • Ketchup, mustard and/or mayonnaise, for spreading
  • Cabbage leaves, cut tomato, sliced red onion, for garnish
  • Pickles, for serving


Split the beef into 4 equal slices. Press a block of pepper card into the middle of each and shape the meat about the cheese; form into pies, about 4 inches varied and 3/4 inch thick. Season the pies with salt and pepper.

Heat the vegetable oil in a large frypan over medium heat. Add the pies and cook until fried on the bottom, about 4 minutes. turn the pies and top each with a slice of Cheddar; cook 4 to 5 more minutes.

Temporarily, toast the buns and feast with ketchup, mustard. Fill with the burgers and top with tomato ketchup or red onion. Serve with fixes.

More recipes for a burger


Leave a Reply

Your email address will not be published. Required fields are marked *