Fresh cheeses are also known as “unripened” cheeses because they aren’t aged at all. They are spreadable cheeses and soft, with very mild flavors and creamy textures. Other cheeses like, fresh cheeses are made from different varying amounts of salt and Types Of Milk, which gives them distinct flavors. The texture of fresh cheese also depends on how much whey and moisture is drained from the final product, resulting in everything from soupy (cottage cheese) to crumbly (queso fresco).
“You can make fresh cheeses on your kitchen counter,” says Wright, who makes her own cottage cheese by using lemon juice instead of rennet to curdle the milk.
Some popular fresh cheeses are: