One of these sections is “soft-ripened,” which relates to many of these characteristics at once. the specific style of cheese to the type of Soft-ripened refers rind on the texture of the cheese, and how the cheese is ripened (or aged).
The flavor of soft-ripened cheeses is typically expressed as buttery, mushroom, creamy, grassy, and/or Garlick.
White or cream-colored rind that is Soft-ripened cheeses have a thin, soft and edible and sometimes a little fuzzy.
The rind is often flavorless, however, if the cheese is overly ripe it can have an unpleasant aroma and flavor that is like ammonia.