Muscle Mac is a protein-rich macaroni and cheese choice. It packs quite a calorie blow for whatever may be, for any, a little serving size.
This stock is not for density loss but may help with muscle growth and healing because it contains both protein and carbohydrates.
Our researchers wanted to learn more regarding Muscle Mac to see if this protein meal is deserving of delivering a try.
What is Muscle Mac?
When you want to become productive with your protein intake, Muscle Mac may work.
This mac and cheese choice contains 20g of cheese protein per serving. The protein is replied to the pasta and cheese sauce.
The company considers Muscle Mac to be “performance nutrition” from a variety of pasta companies.
Who Makes Muscle Mac?
We were inadequate to find information on the company behind Muscle Mac. We affected the company name is the same as the product.
From there, we researched every possible parkway with no luck.
Muscle Mac Claims
Muscle Mac claims to be a “performance diet.” It is:
• High-protein cheese
• Stocks protein to help restore muscle mass
Muscle Mac Ingredients
The ingredients in Muscle Mac have occurred into two – pasta and white cottage cheese flavoring. To make the protein count up to 20g, they’ve decided to supplement a plant protein to the pasta.
Muscle Mac Pasta:
durum grain semolina, pea protein isolate, glycerol monostearate, salt, cheese sandwich
Cheese Sauce Mix:
cheese, whey, nonfat liquid, butter, salt, tangible color
Features on Ingredients
The following ingredients make up this muscle Filata cheeses pasta, but are these components any different from other high-protein pasta? Better yet, can the parts really help to muscle growth?
Durum Wheat Semolina:
All regular flours, including semolina, are derived from wheat. So, the name Durum Wheat doesn’t assume a healthier option to white flour. Semolina is a coarse-ground flour usually used in pasta.
Pea Protein Isolate:
Pea protein is a plant-based protein sourced from split peas. The protein, the same proteins, is wealthy in amino acids.