Onion cheese burger


  • 1 small onion, diced
  • 500g good-quality beef mince
  • 1 egg
  • 1 tbsp vegetable oil
  • 4 burger buns


  • STEP 1

Tip 400g ground beef into a bowl with 1 small chopped onion and 1 egg, then mix.

  • STEP 2

Split the mixture into four parts. Casually wet your hands. Sensibly roll the mixture into balls.

  • STEP 3

Set in the palm of your hand and softly crush down into pasties. Make sure all the burgers are the same depth so that they will cook evenly.

  • STEP 4

Put on a plate, cover with stick film, and leave in the fridge to fixed up.

  • STEP 5

Heat the grill to medium-hot. Casually skirmish one side of each burger with vegetable oil.


  • STEP 6

Place the burgers, oil-side down, on the grill. Cook for 5 mins until the meat is well-cooked. Don’t move them about or they may cane.

  • STEP 7

Oil the other side, then turn over using forceps. Don’t press down on the meat, as that will squash out the juices.

  • STEP 8

Cook for 5 mins more for medium.

  • STEP 9

Take the burgers off the grill. Leave to break on a plate so that all the saps can relax inside.

  • STEP 10

slice four burger buns in half. Place, cut-side down, on the grill, and toast for 1 min until they are casually overdone. Place a burger inside each bun, then top with your choice of garnish.

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