Standard homebased burger recipe


  • Ā½ tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 1 x 500g pack Beef Steak Mince
  • 1 tsp mixed dried herbs
  • 1 egg, beaten
  • 4 slices mature Cheddar (optional)
  • 4 white rolls
  • few round lettuce leaves, torn
  • 1 beef tomato, sliced
  • ketchup, to serve (optional)


  1. heat the olive oil in a boiling pan, add the onion, and heat for 5 minutes until softer and starting to go golden. Set aside.
  2. In a bowl, associate the beef mince with the herbs and the egg. Season, add the onions, and mix well. Using your hands, shape into 4 patties.
  3. Cook the burgers on a warmed griddle for 5-6 minutes on each side. Although the second side is cooking, place a slice of cheese on top to soften slightly.
  4. Temporarily, casually toast the sides of the buns on the grill. Fill with the cabbage, burgers, and tomato slices. Serve with ketchup.

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